(guest post) a sister’s say on labor day

As promised, here is the article my sister Moose (“Stephanie”) wrote on our Labor Day in Chinatown for her fashion blog, which you can access at The Naked Canvas.

Labor Day is a holiday that is typically associated with barbecues, the beach, shopping, and just downright relaxing.  So where did I go to celebrate this ’murican day off?  Chinatown, of course 😛 I joined my family on a trip to this Chicago neighborhood to do a bit of shopping (both grocery and window), strolling, and to escape the humidity with a nice, refreshing bubble tea.

I spent a lot of time in Chinatown as a child, tagging along with my mom to buy bits and bobs from the grocery stores, stocking up on my favorite gummy candies and baked goodies, getting haircuts, grabbing bites to eat, attending festivals, etc.  As I got older, I made fewer and fewer trips to this neighborhood, so this was a quaint, nostalgic trip back.

My usual go-to oufit for hot, sticky days tends to revolve around tank tops and high-waisted shorts with minimal accessories (In this case, “minimal” means a huge gold elephant grazing my declate . . .) I wear this particular tank top way too often.  So often that I’m surprised it hasn’t unraveled into one long strand of thread by now.  I’ve worn this same tank and short combination in a previous post (here) during my trip to Minneapolis, but I styled it with different accessories.

Hopefully the summer heat will fizzle in the month to come, and we can embrace the fall weather (and fashion!).  How did you spend your Labor Day?

labor day shenanigans, our style

From Hello Kitty’s Facebook page —

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Hope everyone had a terrific Labor Day! Just wanted to share what my family did yesterday on our day off — as many of you know, Mondays are our family’s only day off — speaking of which . . . my sister found this the other day on Facebook from one of her old server friends at (gasp!) another restaurant: Image

(No idea why it is a picture of a picture, but never mind.)

I digress. Anyway, my boyfriend Anthony had been asking my mom to teach him how to prepare live fish (i.e., fresh-picked while still alive) for ages, so we finally figured that Labor Day would be the perfect opportunity for her to take him “fishing” at Chinatown (her preferred spot for live fish) and teach him her kitchen skillz at home. (We have a townhouse in the city near the restaurant, but since the ’rents spend most of their time there at Mei Shung, the kitchen at the townhouse isn’t fully equipped for cooking.)

To our surprise, my sister opted to join us for the outing, which she is currently writing for on her own blog, The Naked Canvas. (I will re-post her article on Thursday.)

When we got to Chinatown, we of course got distracted by shiny things — gift shops, kitchen wares, and wound up shopping around for a good hour or so before we even managed to pick out our fish.

ImageMoose and I started a mini-collection of kitty mugs and cups. Not too sure of the significance of cats in Chinese culture, but they’re fairly prevalent — turns out, though, that that golden cat with the moving arm? The one you see in tons of Chinese restaurants? It’s actually Japanese, called the Maneki-neko. I found this photo on Google images —

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. . . which is why we don’t have one in our restaurant!

But I do have to confess one guilty pleasure: Hello Kitty! She’s Japanese, too, but too cute for us to ignore. More on this later.

For some reason, the first two supermarkets that carry live fish were out of the fish my mom prefers (big-mouth bass), but third time was the charm — managed to get hold of two medium-sized fishies, at my request, because I love live fish so much I can have an entire one on my own.

At home, Anthony promptly put on my black Cucina Italiana apron (I know, it’s blasphemous — but the only food I know how to make is Italian from all my time in the country ;)) and vigorously took notes of my mom’s instruction.

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The result? DELICIOUSNESS. If you’re curious, this is one of the savory delights off our upcoming Super Secret Authentic Taiwanese menu that you can order. My mom will most likely not be the one personally cooking it for you, but I assure you it is just as tasty. (And, by the way, you can order it even before we release the Super Secret Menu! Just make sure you give her ample time to go buy your fish.)

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Moose also randomly asked her to teach her how to make miso soup, so my kitchen-goddess mom also decided to whip up some spicy sushi (maki).

. . . So this is extremely clear, Mei Shung is NOT an Asian fusion restaurant — it is strictly Mandarin and Taiwanese cuisine. This means no Pad Thai, no sushi, no sake.

But I can’t say the same for what goes on under our roof. 😉

A glimpse of the feast that ensued:

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And just for fun, since we love to give things away, and since we apparently have such an affinity for Japanese fare —

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This Hello Kitty coffee tumbler (double-porcelain walled) is up for grabs! One lucky winner of our newest contest will win this eco-friendly alternative to to-go cups, detailed here:

Hello New Dish Contest

Come in to Mei Shung in the month of September (or get delivery), order something you have never tried before off our menu (perhaps off our upcoming Super Secret Authentic Taiwanese menu!), and write us a short review covering:

-what you ordered & what was in it

-comparison to what you normally order

-how you liked it

We have TONS of stuff to choose from, even if you’re not adventurous enough to try something you can’t pronounce. 😉

Entries will be posted to our Facebook page as well as the blog for a voting contest — the review with the most “likes” will win the Hello Kitty tumbler! (While you’re at it, be sure to “like” the page, too, for our ongoing Facebook Likes Us contest.)

Contest ends Sunday, 30 September at 11.59pm. (This gives you about two hours after we close!)

I’ve been diligently working to convince my parents to go green with the restaurant, but alas, old habits die hard (especially for old-school immigrants from Taiwan). So . . . instead, I can ensure giveaways will be environmentally friendly, when possible.

Good luck!

Stay tuned for my sister’s guest post on Thursday!