goodwill & some general housekeeping

Here at Mei Shung, we’d like to wish you, during the interim, happy holidays!

All the critters of the Hsieh household (incidentally, all mine -- this is what I'm doing when I'm not at the restaurant)

All the critters of the Hsieh household (incidentally, all mine — this is what I’m doing when I’m not at the restaurant)

If you follow us on Facebook (and you should!), you will have seen that, due to popular demand, we were open for a half-day on Christmas Eve last week — never been done before on a Monday (notoriously the only day my folks have the day off)!

Clearly, I’ve taken too many days off of blogging for you guys, and I’m working on a more regular schedule for you from now on, so . . .

I actually have NO idea what this is about, but I felt it strangely appropriate somehow. From http://bit.ly/VNczbX.

I actually have NO idea what this is about, but I felt it strangely appropriate somehow. From http://bit.ly/VNczbX.

We’re staying open for you again this New Year’s Eve, so if you’d like to join us for some good eats prior to getting your 2013 celebrations on, give us a call and make a reservation!

On another note, I’m sure all of you know that we got new gift certificates printed not too long before Christmas, since many of you snagged ’em for some lucky foodies out there. 🙂

We still have to do our drawing for our 100th Facebook “like” — and to make up for the delay, the prize for this drawing will be a $30 gift certificate instead of the usual $15. Remember, per our ongoing Facebook Likes Us contest, for every 50 “likes” we get, we do a random drawing. The 100th will be drawn by New Year’s Day. By now we’re well on our way to 150, so thanks again to you all, and keep spreading the word! The more fans we have, the more drawings we’ll do!

A big thank you to everyone who attended our Secret’s Out launch party! We are collaborating with the Taiwanese-American Professionals (TAP-Chicago) group to set up another (even more hardcore!) one, and we’ll extend the Hello New Dish contest for the Hello Kitty tumbler till February.

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looks like we’re still here (dongzhi festival)

Well, we braced ourselves for the Mayan apocolypse, and it seems things are still intact.

From http://bit.ly/X4UEV2

From http://bit.ly/X4UEV2 — such drama!

What better time for another cultural lesson?

Apparently, the Chinese Winter Solstice Festival, also known as the Dongzhi Festival (the “extreme of winter”), happens today. In certain parts of China, such as Guangdong and Canton, the Winter Solstice Festival rivals — and sometimes even surpasses — the celebration of the lunar New Year (the one coming up in February) in importance! Thanks to my friend Robert, for cluing me in, when my own parents are too busy planning for Western holidays in Chicago to give me a heads up. 🙂 (Robert is married to a Chinese woman.) Evidently, some people treat the Winter Solstice as the dawning of a new year instead of waiting around for Chinese New Year. A little confusing for a “hybrid” like me, but anyway . . .

The Winter Solstice, to recap for those of us rusty on our astronomy, is the day when one hemisphere of the Earth (north or south) is farthest away from the sun, resulting in the longest period of nighttime. It usually marks the first official day of winter (at least, here), roughly around the 21st each December. This year, it’s today! The upside of the solstice — and yes, we have summer solstices, too (incidentally flipped on the hemisphere opposite ours) — is that it’s precisely when these long winter nights have peaked, and days start getting longer as we transition back into the warmer months.

In ancient Chinese “yin-yang” philosophy, the Winter Solstice symbolizes the restoration of balance within the cosmos. It’s the time when positive yang energy re-enters, and, consequently, the return of warmth?

yin yang

Photo courtesy of http://bit.ly/RYWDJ6

Just like our traditional Western holidays, the Dongzhi Festival is a time of family reunion and eating. (Interestingly, people of the same last names are also expected to gather at this time. Must be fun for all those Chens out there.) The food associated with the Winter Solstice Festival is, true to Chinese mentalities of, um, just never quite living up to expectation (what? I said nothing), meant to remind us that we are now a year older and should strive for improvement during the new year.

What exactly are these shame-inducing goods?

Photo credit to the Taiwan Culture Portal

Photo credit to the Taiwan Culture Portal

They eat tangyuan, which are essentially little dumpling balls, made of glutinous flour and stuffed with sesame paste, peanut powder, or even plain. They’re then cooked and served in a sweet soup or broth. According to the Taiwan Culture Portal:

This festive food is eaten for several symbolic reasons. The word “tang” means “soup” and the word “yuan” means “round” or “ball,” and when the two words are combined, the phrase is similar in sound with the term for “reuniting” (tuan yuan) in Mandarin Chinese.

And what’s a celebration without a little mythology and sacrifice? I hear the Taiwanese also select a few tangyuan, in the shape of sacrificial animals (chicken, sheep, duck, etc.) to stick to the back of chairs, windows, and doors — this is an offering to ancestors, as well as a type of talisman to protect against evil that might come to harm the kids.

In Taiwan, also, it is a time to enjoy what’s known as “tonic foods,” which are meant to help immunity and keep you strong during the frigid winter months. These include different types of hot pot (loosely described by yours truly as a Chinese version of fondue) — which, now that I mention it, I’m happy to say my parents are thinking about making hot pot available to you fine ladies and gents sometime soon (probably in the new year — the Western one, that is)!

None of this could have been written (by me, anyway) without the help of Wikipedia or the Taiwan Culture Portal — so please check them out if you would like to learn more about the specifics of the festival.

Hope to see you soon as the days start getting longer!